Hello and welcome to my first newsletter of 2020 where we jump back to this time last year. I went over to Hull to photograph the BBC radio presenters. I always enjoy these shoots – meeting all the different broadcasters and getting their personality across in the images. Radio presenters are often shy in front of the camera and have to be coaxed gently out of their comfort zone.
This was a lovely sweet shoot over in the Aquarius centre in Manchester for the Co-op Food magazine. The team at the Co-op took their Hot Cross Buns to community charity ‘Manchester Cares’ who work to reduce loneliness and isolation across the city. The group worked together to make Jammy Dodgers from scratch and then sampled the Hot Cross Buns.
Be sure to read the Co-op Food magazine article.
Along with writer Ella Dove, I met and photographed Ann and her daughter Catherine who were injured in the Manchester Arena bomb in May 2017. The article, for Good Housekeeping Magazine, describes how they have found solace and comfort from joining the Manchester Survivors’ Choir. Read about it in Good Housekeeping today.
Your Cafe, in Tang Hall, York, is run by volunteers and aims to reduce food waste whilst bringing people in the community together. I accompanied the Co-op Food team for the day, to photograph them cooking and sharing curry recipes with the hard-working volunteers. It was a really nice day and I met lots of kind people, plus I got to sample the gorgeous veggie curry. Read the Co-operative Food magazine.
We also squeezed in a portrait for the ’10 minutes with…’ feature with Margaret Hattam, one of the Co-founders of the cafe.
Time Out asked me to photograph barber Ross Parlane for their Manchester feature. First job for Time Out – maybe they’ll send me somewhere less rainy next time – like California? I can wish!
Ross was great – very chilled and stylish and his shop had a great look too.
Corporate headshots now with Virtuoso Legal in Leeds. Virtuoso Legal are an Intellectual Property firm and required headshots with a little bit of gravitas whilst still remaining friendly and approachable. We hired the Quebec hotel in Leeds and then returned to the office to do a more relaxed fun group shot with Ted the dog.
Another set of head shots, this time for HB Projects, a construction company in Bradford. My client wanted the shots to tie in with the previous shots I’d taken – so waist up, office background and nice and fresh looking.
It seems like a Co-op newsletter special this month! I met Joe Turner at the Co-op head office in Manchester to photograph the ’10 minutes with’ feature for the Food magazine. Of course these features take about 2 hour’s rather than 10 minutes to shoot. Joe was lovely and patient, allowing me to shoot several different options, so the picture editor had plenty of choice. There was also quite a lot of bottle tidying to do to make the background look neat and tidy.
Bye for now. My next newsletter will be along in March.
Hello and welcome to my May newsletter. Firstly I want to share a couple of shoots with you from the past few months. Here is one of the spreads from my photoshoot with Siobhan Murphy for OK magazine. Siobhan was a finalist in the BBC's Interior Design Masters and her use of colour and pattern really blew everyone away.Read more
Hello everyone - I hope you are all keeping well and managing through this very long lock-down. This time my newsletter is concentrating on one commercial photoshoot from back in February 2020 when very few of us were even aware of Covid.Read more
Hello, I hope you are all safe and well and have survived lockdown number 2. I had a very quiet start to November with two weeks of virtually no work and then a flurry of jobs in the second half. I wonder how December will pan out for all of us!Read more
Hello everyone and welcome to my Autumn newsletter which jumps back to July and August 19. I had the pleasure of meeting Alex and his parents Lisa and Adam over in Manchester. The shoot, for Good Housekeeping Magazine was about Alex's transgender journey and the wider family dynamics.Read more
Since June my work seems to have got back up to about half speed and I'm hoping things continue to improve. I've been doing the vast majority of my jobs in the great outdoors where I have either been avoiding downpours or nearly passing out from the heat!Read more